1440 S Tryon St #100, Charlotte, NC 28203 (980) 819-5913
1440 S Tryon St #100, Charlotte, NC 28203 (980) 819-5913
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Menus

a plate of food with a slice of cake on a table

Lunch Menu from 11 am - 3 pm

Starters

  • Fire Baked Focaccia

    $9

  • Pickled Local Vegetables

    $6

  • Grilled Marinated Spanish Olives

    $7

  • Meat and Cheese Board

    $19

Salads

  • Roasted Beets

    Ricotta, bitter greens, almond

    $11

    Burrata $5

  • Grilled Romaine Salad

    Spanish anchovies, asiago, croutons, garlic aioli

    $10

  • Smoked Chickpea Salad

    Cucumber, pickled red onion, arugula, chimichurri

    $11

    Grilled Fish $5

Flatbreads

  • Flatbread

    Broccoli, fondue, chorizo, chili

    $13

  • Vegetarian Flatbread

    roasted beets, local greens, smoked chickpeas, fondue

    $12

    Add anchovies $3

Sandwiches

  • Braised Pork Cheek

    Onion marmalade, lusty monk mustard, garlic aioli, pickles, ciabatta

    $13

  • Open-Faced Cured Salmon Sandwich

    Ricotta, beets, dill, ciabatta

    $14

  • Roasted Squash Wrap

    Ricotta, bacon marmalade, local greens, sage

    $12

  • VANA Burger

    Xo aioli, burrata, heirloom tomatoes, local greens

    $22

  • Shredded Lamb Neck Wrap

    Pickled onions, curry yogurt, green cabbage, cilantro

    $14

Ask your server about accompaniment details, items change based on what is local and what is fresh.

Meat, cheese and flatbreads change daily.

Farm

  • Pickled Vegetable

    small $7

    large $12

  • Charred Cabbage

    Charred onion vinaigrette, bottarga, egg

    $12

  • Roasted Beets

    Ricotta, bitter greens, almond

    $11

  • Burrata

    Oregano, tomato jam, citrus, ciabatta

    $14

  • Roasted Cauliflower

    White curry, yogurt, broccoli, chow chow, golden raisins

    $14

Woods

  • Mushrooms

    Ricotta, ciabatta, herbs, mushroom broth

    $18

  • Bison Tartare

    Horseradish, puffed grains, egg jam

    $20

  • Smoked Trout Dip

    Trout roe, radish, ciabatta

    $12

  • Quail

    Tandoori marinade, buttermilk, chile oil

    $16

Pasture

  • Roasted Bone Marrow

    Red onion marmalade, ciabatta

    $21

  • Pork Cheeks

    Pattypan squash, garlic double cream, chimichurri

    $16

  • Spanish Chorizo

    Sweet peppers, smoked gouda, corn

    $15

  • Braised Lamb Neck

    Chrispy chili, pickled onion, jus

    $22

Sea

  • Scallops

    Squash puree, puffed quinoa, crispy sage, brown butter

    $19

  • Ceviche

    Green apple, citrus, concha

    $20

  • PEI Mussels

    Chorizo, romesco, green olives, grilled lettuce

    $17

Dessert

  • Vanilla Bread Pudding

    Macerated stone fruit, farmers cheese, olive oil

    $12

  • Coconut Custard

    Smoked pineapple, graham cracker

    $11

  • Chocolate Cremeux

    Banana, caramel, peanuts

    $11

*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness.

Click below for Brunch Menu


Download PDF

Signature Cocktails

  • Agave Fields Forever

    Lunazul Reposado, Los Vecinos Mezcal, strawberry, agave, orange bitters

    $12

  • Hot Child in the City

    Bulleit Bourbon, seasonal marmalade, jalapeno infused honey, lemon

    $14

  • Mariposa

    Don Julio Blanco, elderflower, grapefruit, orange, vanilla, agave, rose

    $16

  • Perfect Pear

    Four Roses Bourbon, Copper & Kings Brandy, pear, ginger, red wine float

    $13

  • Cold Weather Highball

    Toki Japanese Whiskey, cranberry, apple, rosemary, lemon

    $13

  • Leche de Pantera

    1000 Piers Gin, spiced hibiscus, butterfly pea flower, nutmeg, cream

    $14

  • Keep It Spicy

    Real Montelobo Mezcal or Lunazul Reposado, campari, passionfruit, triple spice, lime

    $14

  • Spaghett

    Miller High Life served with Aperol & lemon

    $8

  • Mountaineer Fastcar

    Eda Rhyne Appalachian Fernet & Campari

    $6

  • CityWide Special

    Hamm’s & Illegal Joven Mezcal

    $10

  • Straight & Marrow

    1oz Mezcal shot to finish off your Bone Marrow​ *ask server for details

  • Agave Flight

    2 tequila, 2 mezcal

    $20

  • Whiskey Flight

    1 bourbon, 1 rye, 1 scotch, 1 WOW

    $20

Liquor

  • Tequila

    Don Julio Blanco $17

    Lunzaul Blanco $9

    Milagro Silver $12

    Patron Silver $18

    Casamigos Reposado $16

    Corralejo Reposado $11

    Lunazul Reposado $10

    Cazadores Anejo $14

    Hornitos Black Barrel $12

  • Mezcal

    Casamigos Mezcal Joven $18

    Ilegal Joven $16

    Los Vecinos $13

    Mezcal Vago Elote $20

    Montelobos $16

    Sombra $14

  • Irish Whiskey

    Jameson $8

    Tullamore $10

  • Japanese Whiskey

    Toki $12

  • Scotch

    Johnnie Walker Black $16

    Laphroaig 10 $24

    Monkey Shoulder $13

  • Bourbon/Whiskey

    Blade & Bow $16

    Bulleit $12

    Elijah Craig $12

    George Dickel Bonded $13

    Knob Creek $14

    Maker's Mark $12

    Four Roses Small Batch $14

    Mitcher's Bourbon $14

  • Rye

    Basil Hayden Dark Rye $16

    Bulleit Rye $13

    Elijah Craig Rye $13

    George Dickel Rye $10

    Knob Creek Rye $14

    Old Overholt Rye $10

    WhistlePig Rye 10 yr $30

    Woodford Rye $15

Beer

  • Packaged Beer

    Coors Banquet $4

    Miller High Life $4

    PBR $4

    Hamms $4

    Narragansett $4

  • Draught

    Resident Culture, IPA $8

    Wooden Robot, Cranpus Cranberry Sour $8

    Fonta Flora, Whippoorwill Witbier $8

    Fonta Flora, Marzen $7

    Free Range, Cream of the Crop $7

    Fullsteam, Paycheck Pils $6

    Bird’s Fly South, Radio Silence Pale Ale $7

    Rogue, Dreamland Lager $6

Wine

glass /bottle

  • Bubbles

    Prosecco, Zardetto Frizzante, Italy Draught N/V

    11

    Champagne, Charles Blanc de Noir, France N/V

    70

    Chardonnay, Pet’ Mout’ Pétillant Naturel, France N/V

    13 / 32

  • White

    Chenin Blanc, Mary Taylor, Anjou, Loire, France ‘19

    12 / 29

    Verdejo, Vevi Organic, Rueda, Spain,‘18

    9 / 24

    Sauvignon Blanc, Hunky Dory, Marlborough, New Zealand ‘19

    11 / 27

    Pinot Gris, Scenic Valley, Willamette Valley, OR ‘19

    12 / 34

    White Blend, Heinrich Naked White, Austria ‘17

    13/ 30

    Chardonnay, Stillman St. ‘18

    11 / 28

  • Rosé

    Txakoli Rosé, Camino Roca Altxerri, Getariako Txakolina, Spain ‘19

    13 / 30

    Sparkling Rosé, Capitol Fizz, Illahe, Willamette Valley, OR N/V (187 ml)

    12

    Carignano Rosato, Ampeleia, Toscana, Italy ‘19

    12 / 32

  • Red

    Lambrusco, Labrusca, Lini 910, Emilia-Romagna, Italy N/V

    12 / 32

    Zweigelt, Rét, Koppitsch, Burgenland, Austria ‘18

    14 / 32

    Alicante Bouschet, Bodegas Arraez, Alicante, Spain ‘19

    12 / 32

    Tempranillo, Bodegas Olcaviana Organic, Castilla, Spain ‘19

    10 / 29

    Pinot Noir, Chateau Haut-Blanville, France ‘19

    16 / 42

    Red Blend, Que Guapo!, Las Perdices, Mendoza, Argentina ’18

    8 / 22

    “Super Tuscan” Sangiovese, Gabbriccio, Pakravan-Papi, Toscana IGT, Italy ‘12

    17 / 40

    Cabernet Franc, Catena, Mendoza, Argentina ‘17

    14 / 40

    Cabernet Sauvignon, Braai, Western Cape, South Africa ‘18

    10 / 27

    Cabernet Sauvignon, Revelry Columbia Valley, WA ‘17

    14 / 32

  • Reserve List

    Barolo, Domenico Clerico, Piedmont Italy ‘15

    115

    Rioja, La Rioja Alta Gran Reserva, Spain 904 ‘11

    140

    Bordeaux, Chateau Rauzan-Segla, Margaux France ‘15

    120

    Red Blend,Mending Wall, Napa Valley California ‘18

    115

    Red Blend, Clos Apalta, Colchagua Chile ‘16

    135

    Cabernet Sauvignon, Matthew Wallace, Napa Valley California ‘17

    115

    Cabernet Sauvignon, Burly, Napa Valley California ‘15

    145

a glass of wine sitting on top of a wooden table

Menu Additions

These items often change based on availability.

  • Bread Service

    Half Loaf Verdant Bread

    $6

  • Meat and Cheese

    Meat: Berkshire Pecan Salami, Soppressata & Goodnight Brothers Country Ham​ Cheese: Boxcar Cotton Seed, Ashe County Carolina Blue Marble & Goat Lady Dairy Smokey Mountain Chévre

    $19

    $36

  • Flatbread

    Broccoli, fondue, chorizo, chili

    $13

  • Whole Roasted Fish - MP

  • Aged Steak

    14oz Tallow Coated Bison Ribeye $58

    36oz Porterhouse $132

    36oz Tomahawk Ribeye $180